Edikang Ikong /EdikangIkong (Can be Vegetarian) (Select Small, Family Value or Pot Pack Size)
Ugwu and Spinach somewhat braised in flavourful stock full of succulent pieces of assorted meats, dried fish and cray fish. It's full of fragrant flavours of South Eastern Nigeria and is arguably one of the most delicious but also healthiest "soups" of Nigeria
Our Edikang Ikong fondly or lazily called Edikang ikong by some is in close competition with our Okra as best seller. It's clearly an IjeSHop favourite with plenty of yummy succulent bits being tossed from side to side in your mouth with each bite or shall we say with each swallow Tee hee Enjoy on us !
Enjoy with potatoes, yam, rice, fufu or on it's own.