Ayamashe - A delicate blend of green peppers, scotch bonnets and onions, Lagos Street Food A Spicy Hot Sauc/ Dip cooked London style, with pure but little Palm Oil full of Omega 3 goodness and delicious little deluxe meat bites including turkey, chicken, goat etc - Arguably the best in the country !
The other day, a PHD level foodie sent us a text saying
" Yum! yum! Thanks for my Ayamashe It's so tasty."
We just love it when u love ur IjeShop dishes